My research as an archaeologist specializes in the material culture of Greece in the Late Bronze Age (1600-1200 B.C.E.). My research investigates the region's cities, in particular, how they came apart, maintained and constructed memory, and conducted trade and exchange.

My research explores ealthcare operations and behavioral operations.

My primary interest is in empirical research of online platforms. In particular, I look at the impacts of these platforms' activities on their product performance and consumer behavior.

My research uses ethnographic, narrative, and discourse analytic research methods to investigate students' and teachers' experiences in additional language education. I also teach courses in language teaching methods and language education research.

My research explores themes of Latin American labor, human figurative sculpture, oral histories, and the material culture from Latin America.

I am a Recognized Vocologist with the Pan American Vocology Association and enjoy reseraching how the voice works in singing and regular usage. I also am interested in practical teaching methods to better serve the changing landscape of music and other industries as well as ways to help students with their performance skills and anxiety.

My academic specialty is Entrepreneurship, with expertise in Entrepreneurship, Family Business, and the Work–Life Interface. My teaching interests include Entrepreneurship, Management, and Organizational Behavior—particularly topics such as Leadership and Organizational Culture. My teaching philosophy is grounded in creating a positive and inclusive learning environment, where students are engaged and motivated through a variety of interactive class activities.

My research focuses on research methodology, including research design, measurement development and evaluation, and applied statistical analysis.

Director of Undergraduate Studies in Neuroscience.

The goal of my research program and ICON-Health is to promote health and reduce diet-related chronic disease for all through nutrition.